The Drunken Botanist Leather Bound Edition Baking Cookbooks or simply to admire

or simply to admire

A stylish butter or brie spreader that would be a wonderful hostess gift tied with black ribbon and delivered with a wedge of soft cheese

Whether serving sweets or savories

A modern Italian minimalist aesthetic meets the sturdiness of forged corrosion resistant 18/10 stainless steel in these butter knives

The Drunken Botanist Leather Bound Edition Baking Cookbooks or simply to admireThis leather bound edition is Amy Stewarts conversation starter and extraordinary addition to a formal bar or traditional library collection. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer