RESTED: UBA Sakura Sidra - Finca Milan Whole Bag Bean and both flat bottom and

and both flat bottom and conical drippers

and cardamom

Max heat tolerance: 248°F / 120°C

The ceramic-coated interior helps preserve the flavor of coffee and tea without a metallic aftertaste

RESTED: UBA Sakura Sidra - Finca Milan Whole Bag Bean and both flat bottom andWere happy to be partnering with award winning roastery MAME (Zrich, Switzerland) on this drop of coffees from Julio Madrid! This expresison is a co fermented Sidra which has expressive purple fruit notes, citrus like acidity, and a very deep grape like sweetness. MAMEs recipe focuses on high agitation to mimic an immersion style brew so youll find intense presentation of acidity and sweetness alongside a textured mouthfeel. For best results, we