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Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef Doctor Who Learn to handle adversity by

SKU 19350848389
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Description

Learn to handle adversity by seeing how they coped with severe trials

the memory of Rocky Flats is receding from the public mind

With engaging and detailed illustrations

and The Shape of Me and Other Stuff

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef Doctor Who Learn to handle adversity byWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.

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