Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Chardonnay, Jura, France Valdibella The other 10% ferments on

The other 10% ferments on skins for 12 days

Producer - Cantine RalloCountry - ItalyRegion - SicilyVariety / Blend - Grillo

Made by Vincent Alexis who brought us last autumn's sensation Bergercrac Rouge

Only the first press juice is bottled with no fining or filtration

Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Chardonnay, Jura, France Valdibella The other 10% ferments onThe Jura region of France is hilly, a bit damp, but incredibly beautiful. It's also the source of some of the countries most remarkable wines. Wines that are making it onto the best restaurant wine lists in the world. Marie Pierre Chevassu Fassenet is one of the very few 'vigneronnes' or female winegrowers in the region, managing a small 4. 5ha estate in Chateau Chalon from the vines to the cellar to the sales with a little help from her family. Marie