Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington feed-gpc-734 This simple yet attractive Falcon

This simple yet attractive Falcon Enamelware 3 Pint Jug makes a great centre piece for any table

which prevent extra thin or soft slices from sticking to the blade

the curry can be too

Length (After extending): 38

Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington feed-gpc-734 This simple yet attractive FalconCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the