Robert Herder K1 Kitchen Knife - Carbon stocking-stuffer Nambu ironware is a form

Nambu ironware is a form of metalwork produced in the Iwate Prefecture of Japan in the 16th century

Capacity: 500ml / 17oz

Measures: 170 x 170 x 21 mm / 6 3/4 x x 6 3/4 x 7/8 in

Ingredients: Sodium Rapeseedate

Robert Herder K1 Kitchen Knife - Carbon stocking-stuffer Nambu ironware is a formThis kitchen knife is a must have for ant chefs arsenal. It has an extended, well balanced handle and cuts equally well on the board or in your hand for those cuts that require precision. The grip plates on the handle are fashioned from plum wood for an unparalleled look and character that makes this knife a lifelong companion for the aspiring as well as for the experienced chef. Care Instructions Best used for chopping fruits, vegetables in the hand