Chími Nu'am: Native California Foodways for the Contemporary Kitchen Books An interpreter has come to

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Chími Nu'am: Native California Foodways for the Contemporary Kitchen Books An interpreter has come toBy Sara Calvosa Olson More than seventy delectable recipes that bring Californias Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning Lets eat! in the Karuk language, Chmi Nuam shares the authors delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of