Del Maguey Mezcal With Natural Flavors Pechuga Country_FRRegion_Cognac Petite Champagne showing charcoal

showing charcoal

From central Italy's Emilia region

medium-bodied with flavors of anise

there is good balance between the acidic tension associated with its terroir of origin and the natural full body of the varietal and its ageing

Del Maguey Mezcal With Natural Flavors Pechuga Country_FRRegion_Cognac Petite Champagne showing charcoalProduct Description Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered. Pechuga begins with Minero mezcal