ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu Region - Marlborough

Region - Marlborough

natural ferment in stainless steel

Domaine des Laurier mainly focuses on growing Picpoul de Pinet

peppery cab franc

ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu Region - MarlboroughWho Morini Familia, ILatium Morini Where Mezzane di Sotto, Valpantena & Valle d'Illasi Veneto, Italy What Red Wine Corvina, Corvinone, Rondinella, Croatina and others When 2020 How Organic Principles, de stemmed and pressed, maceration and fermentation for 12 15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation, aged in French and American oak for 24 months, 6 months of bottle fining, Vegan Latium Morini is