Viticola Mentridana, El Mentridano, Mentrida, Sierra de Gredos, Spain Mixed Cases two years later she loaded

two years later she loaded up a van with verdejo and some friends and took them to Gredos to make 300 bottles of her first wine

these are the little yeast particles that give wines that buttery

they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness

Crisp and refreshing acidity gives it a kick

Viticola Mentridana, El Mentridano, Mentrida, Sierra de Gredos, Spain Mixed Cases two years later she loadedThe Sierra de Gredos is a wild and remote region of granite peaks and forests in the country between Madrid and Portugal. Like many such regions in Spain the land is difficult to farm and very many vineyards were abandoned. But the free draining acidic soils, the high altitude and long growing season, and the pockets of ancient vines have attracted a new generation of growers. Among them Curro Barreo, who grew up in the area and also makes wine in