Victoria Torres Pecis, '3+4' 2018, Canary Islands, Spain Inzolia It's medium bodied with juicy

It's medium bodied with juicy

created by the summer sea breezes blowing through the vineyards

great acidity and notes of green apple and lemon pith

After 10 months elevage it is bottled unfined and unfiltered and with a tiny sulphite addition

Victoria Torres Pecis, '3+4' 2018, Canary Islands, Spain Inzolia It's medium bodied with juicyViki Torres uses traditional, local grape varieties grown in the extraordinary volcanic soils and climate of La Palma, the most north westerly of the Canary Islands, to make truly exceptional wines, in tiny quantities. A first release for Viki 3+4 is an experimental blend of Listan Blanco and Malvasia seeing extended aging in old barrels. An explosion of flavour with mild oxidative notes. Very limited stock so share nicely and just one bottle per