Jaccard Meat Tenderizer, 15-Blade Color:SB The serrated edge makes it

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados

Quickly cuts perfect One-quarter-inch slices

And it doesn’t stop there

Butterfly heating system

Jaccard Meat Tenderizer, 15-Blade Color:SB The serrated edge makes itJaccard Meat Maximizer Meat Tenderizer The Jaccard Meat Maximizer is the only NSF certified, multi blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts. FEATURES: Patented removable blade cartridge for quick and complete cleaning Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40%