Shun Classic 6" Boning/Fillet Knife Color:Classic Made of durable 18-8 stainless

Made of durable 18-8 stainless steel for long-lasting use

curved blade gets in close to the bone

Great for beef jerky

as well as 2 sausage attachments for breakfast links and regular sausages

Shun Classic 6" Boning/Fillet Knife Color:Classic Made of durable 18-8 stainlessFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to