Roquette Wild Potted plants whole-leaf form

whole-leaf form

but I like it even better when chopped very small and mixing it with grains

A popular culinary herb though use it sparingly owing to its strong flavour

you still won't want to eat a Meyer lemon whole

Roquette Wild Potted plants whole-leaf formWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and