Rocca Montemassi Calasole Verm 750 ml Region_Chablis Fermentation was initiated by native

Fermentation was initiated by native yeasts from the vineyard and completed after inoculation with a cultured yeast strain

Marko and Theo Zaninovich

Viberti’s 20 hectares of estate-owned vineyards are planted to Nebbiolo

Fine Ruby Porto is aged for an average of three years in neutral wood vats before bottling

Rocca Montemassi Calasole Verm 750 ml Region_Chablis Fermentation was initiated by nativeThe palate reveals a silky texture, with mouthwatering green apple, citrus and stone minerals that lead to a long and refreshing finish Colour : A brilliant straw yellow color with green hues. Bouquet : Elegantly balanced with notes of citrus, green melon, fashionable minerals, and delicate white flowers. Palate : The palate reveals a silky texture, with mouthwatering green apple, citrus and stone minerals that lead to a long and refreshing finish.