Valentina Passalacqua, Project Calcarius Nú Orange (1litre), Puglia, Italy Fortified Carlos Lucas Vinhos

Carlos Lucas Vinhos

The wines are fermented with indigenous yeasts

the juice is settled for 24 hours before being moved to steel tanks where fermentation starts spontaneously with the natural indigneous yeasts

Among the Morainic hills on the eastern shores of Lake Garda

Valentina Passalacqua, Project Calcarius Nú Orange (1litre), Puglia, Italy Fortified Carlos Lucas VinhosValentina Passalacqua grows indigenous grape varieties on the uncompromising limestone soils of the Gargano national park in Puglia, in the heal of Italy. After several years working the vineyards, alentina decided to isolate some of the plots which have exclusively Kimmeridgian calcareous soils and give very particular and delicious characteristics to the wines. We have three of the resulting Project Calcarius wines, a red, white and orange, in litre