Valdibella, Ariddu, Sicily, Italy Vigneti Tardis nutmeg and a touch of

nutmeg and a touch of rose petal on the nose

36% are destemmed and left on the skins to macerate for 3 hours before being pressed and fermented in tank

toasty Champagne from two brothers with organically farmed vineyards in various locations across Montaigne and Reims

produces wines with the flavour of tradition and the effervescence of innovation

Valdibella, Ariddu, Sicily, Italy Vigneti Tardis nutmeg and a touch ofIf we're slightly obsessed with Sicily, you'll have to forgive us. This latest arrival from the very wonderful Valdibella cooperative is only feeding our obsession. Valdibella is a group of 10 growers who have set up this Co operative project, they are all organic farmers at the very least but the purpose of the Co Op is to push all members towards biodiverse and regenerative agriculture. While the Valdibella coop's main focus is on wine they embrace