Sauvignon Blanc 750 ml ALBERTA In some Zapotec dialects

In some Zapotec dialects

bringing out the rustic and mineral overtones

Strategic trellising ensures perfect canopy management

Cinnamon and clove add a warm touch of spice

Sauvignon Blanc 750 ml ALBERTA In some Zapotec dialectsTony Coltrin set out to maximize fruit expression in our 2016 Oberon Sauvignon Blanc from Napa Valley. "We used both cold tank fermentation and 33% barrel fermentation to maximize the overall fruit expression. The cold fermentation in tank helps us maintain the pureness of fruit and aromatics, and barrel fermentation adds a subtle creaminess and length." Tony Coltrin set out to maximize fruit expression in our 2014 Oberon Sauvignon Blanc from Napa