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Clemens Busch, Riesling Trocken, Mosel, Germany Spontaneous Fermentation After 2 weeks the grapes

SKU 4161606230
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Description

After 2 weeks the grapes are pressed and then ages on the lees in 225 qtr French oak barrels for 7 months

Sub-Region - Minervois

Appellation - Chablis

allowing each vintage to express itself

Clemens Busch, Riesling Trocken, Mosel, Germany Spontaneous Fermentation After 2 weeks the grapesWho Clemens & Rita Busch Where Pnderich, Mosel, Germany What White Wine Riesling When 2025 How Organic Biodynamic, fermentation in 1,000L old oak with wild yeasts, matured between old oak casks and stainless steel, minimal sulphur, Vegan

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