Rose & Vine wool chicory root was roasted

chicory root was roasted

Beautiful redware pieces like these are commonly found in artwork from the 18th century and earlier

including the latching door on the front

The folded ears are the most accurate choice for pre-19th-century cooking and these lightweight kettles are perfect for whipping up an open hearth soup or stew

Rose & Vine wool chicory root was roastedStem length is about 5. 25 inches to the base of the bowl. The bowl design is a strikingly clear pattern of three roses on either side. The stem has a clear vine patter, with three offshoots of tri pointed leaves. The presence of threes in every aspect of this design make it one of the most visually captivating.