Makroot Leaves/Kaffir Lime Leaves Weight:10g The really tiny buds may

The really tiny buds may not open but simply support the larger blossoms and accent the foliage

Shelf Life : 10 days

straw-colored Japanese lanterns

Thyme tea tastes great on its own and you can also add a slice of ginger

Makroot Leaves/Kaffir Lime Leaves Weight:10g The really tiny buds mayMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the