Andrias Gvino, Kisi 2023, Khasmi, Georgia Mondeuse Drink young while still perky

Drink young while still perky

it has lots going on

Fermentation and then maceration on the skins occurs in granite tanks at a controlled temperature of between 19-22c

Les Oliviers

Andrias Gvino, Kisi 2023, Khasmi, Georgia Mondeuse Drink young while still perkyWho Andrias Gvino Where Iori Valley, Khasmi, Georgia What Orange Wine Kisi When 2023 How Organic, five days skin contact, fermentation in stainless steel, 18 months ageing in qvevri, no additions, unfined, unfiltere, no added sulphites, Vegan. Upon the death of his father, George Wolski was moved to leave his job as a telecom CEO and reclaim his family's legacy of winemaking. His grandfather kept a cellar with three qvevri for personal consumption as