Alberto Nanclares, A Graña, Rias Baixas, Spain Benevento Fermentation occurs spontaneously after two

Fermentation occurs spontaneously after two days maceration in concrete vats before three months aging also in concrete

started by Raoul Huré just 50 years ago

Region - Castilla la Mancha

Variety / Blend - Pinot Noir Precose

Alberto Nanclares, A Graña, Rias Baixas, Spain Benevento Fermentation occurs spontaneously after twoWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What White Wine Albarino When 2023 How Organic and Biodynamic practices, whole bunch pressed, fermentation with indigenous yeasts, aged between an 800HL chestnut barrel and steel with 3 month of battonage and 9 months on the lees, unfined, minimal sulphur added, Vegan Alberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a