Thyme Live Plant Seasonal They are served with a

They are served with a dip

cut leaving two nodes (little brown lines on the stem blow the flowers)

fresh ginger and sprinkle it with a little vinegar or lemon juice

the first step is to strip off the leaves from the bottom third of the stem

Thyme Live Plant Seasonal They are served with aNative to the mediterranean, Thyme is indispensable in the kitchen, especially in French coising. This all purpose herb is widely used for its aromatic properties. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead Braches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.