Alvaro Castro, Quinta da Saes Reserva 2019, Dão, Portugal Jeanne Gaillard This Oloroso is aged for

This Oloroso is aged for at least five years in American Oak

The variety is an indigenous clone of Vinhão which was traditionally used to make filthy

The wine is then split between Bulgarian and French oak barrels for ten months ageing before being bottled without fining or filtration

Sub-Region - Carso

Alvaro Castro, Quinta da Saes Reserva 2019, Dão, Portugal Jeanne Gaillard This Oloroso is aged forWho Alvaro Castro Where Dao, Portugal What Red Wine, Field Blend + Touriga Nacional, Alfrocheiro When 2019 How Organic, fermentation in granite lagares, three winters ageing in Allier oak barrels, vegan Big name in the Do, Alvaro Castro grows native varieties in the granite dominant soils of the region around 500m above sea level where the days are sunny and the nights are cool, creating the perfect place to grow grapes destined for fresh and aromatic