Wild Turkey Kentucky Spirit Single Barrel Bourbon ARGENTINA The acidity that accompanies the

The acidity that accompanies the concentration makes the wine extremely elegant and fascinating

The Marie Brizard top quality formula reveals a strong and fruity nose

and flavor profile

Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large

Wild Turkey Kentucky Spirit Single Barrel Bourbon ARGENTINA The acidity that accompanies theWild Turkey Kentucky Spirit Single Barrel Bourbon Whiskey is crafted from a mash of 75% corn, 13% rye, and 12% malt barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented and distilled through Wild Turkey's copper pot stills. Following distillation, the bourbon is aged in American oak casks that have been charred with a #4 char. Then, Jimmy Russell personally selects casks that have matured for