Palm Heart Fresh, Cultivated continental veg And they last for what

And they last for what seems like forever

torch gingers or bird-of-paradise

The bad: as their name implies

Delicious pureed in soup

Palm Heart Fresh, Cultivated continental veg And they last for whatA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that