Chinese Soul Food Crazy For Canada then splash in the sea

then splash in the sea and emerge with dinner

The turned earth with a touch of last season's corn stalks

An old-fashioned delight and a childhood favorite

Lavender-blue and utterly loveable

Chinese Soul Food Crazy For Canada then splash in the seaDiscover the comfort of Chinese soul food with this cookbook of 80 easy to make recipes. From stir fries to soups, find classics like red braised pork belly, garlic eggplant, and potstickers. Get helpful tips on using a wok and cooking rice, and a basic Chinese pantry list with substitutions. Minimize the fear factor of unfamiliar ingredients and techniques to cook satisfying Chinese meals in any kitchen. Award winning food journalist, Hsiao Ching