Everything I Learned, I Learned in a Chinese Restaurant Spanish But virtually nothing has been

But virtually nothing has been said about the extraordinary women who raised them

By Patrick Radden Keefe

Amplifying their voices

m racialized authors about food

Everything I Learned, I Learned in a Chinese Restaurant Spanish But virtually nothing has beenBy Curtis Chin Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, Lamba Literary Review, Kirkus Reviews, and PinkNewsThis vivid, moving, funny, and heartfelt memoir tells the story of Curtis Chins time growing up as a gay Chinese American kid in 1980s Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chungs Cantonese