Stonebird, Gonzo, England Angiolino Maule Neusiedlersee-Hügelland

Neusiedlersee-Hügelland

Natural fermentation without use of sulphur in stainless steel

the food we're cooking

Judith Beck

Stonebird, Gonzo, England Angiolino Maule Neusiedlersee-HügellandGavin Patterson had a dream to have his own winery on rocky ground, he found his dream in South Africa at Hemel en Aarde and has created award winning Chardonnays and Pinot Noirs there. The Pinot Noir used in Gonzo are the last fruit of the harvest, they then spend 6 months in Italian Amphorae before being steeped with marc and spending 3 years in a 3 tier solera system. Pure deliciousness and certain to get you 'Gonzo'd' Producer Stonebird. Country