Domaine La Calmette, Serpent á Plumes, Cahors, France Vaucluse fermented and aged in an

fermented and aged in an oak puncheon

a completely organic project born from Leonardo and Justins love of terroir and sustainability

The wine is fortified in the Bodega

This is a juicy

Domaine La Calmette, Serpent á Plumes, Cahors, France Vaucluse fermented and aged in anDomaine la Calmette is a great example of the kind of producers we love to work with. While Maya Salle & Nicolas Fernandez farm organically and biodynamically and make wine in a low intervention manner, which may be perceived by some as just avoiding work, what it actually means, when it is done well, is working a lot and staying acutely aware of the impact of everything that is done in both the vineyard, surrounding land and in the winery. The