Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington World of Flavours making it perfect for family

making it perfect for family meals or larger batches

The cast iron is suitable to go from the stovetop to the oven and even a campfire

cook authentic wood-fired

Japanese VG-10 steel in a 67-layer Damascus blade

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington World of Flavours making it perfect for familyMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along