HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) yet still cleanly enough for

yet still cleanly enough for use as an installation trim saw or for a crosscut at the lumber yard

Aggressive teeth cut with amazing speed in green or dry wood

and the Gomboy 240mm

These are sold separately

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) yet still cleanly enough forThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this