Swiss Chard, Multi-Coloured combo offers The stems are also used

The stems are also used in teas or used in pickles and in flavouring marinades

or dipped in batter and fried

Used to wrap food parcels before steaming

Moong Bean Sprouts added to enhance the flavour

Swiss Chard, Multi-Coloured combo offers The stems are also usedSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be