Alstroemeria Red exotic flower and sauces

and sauces

The sweet-tart flavor profile lends itself well to both sweet and savory dishes

The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted but gaining a little sweetness

and chicken soup

Alstroemeria Red exotic flower and saucesAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms