The Ice Cream Book: Over 400 Recipes SKYHORSE-05-13 New Britain and Peleliu

New Britain and Peleliu

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The Ice Cream Book: Over 400 Recipes SKYHORSE-05-13 New Britain and PeleliuA master chef and one of the founders of Gourmet magazineintroduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried and true recipes for coupes, bombes, frapps, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of