Cupcake Vineyards Merlot Central Coast under-100 A unique distillation process and

A unique distillation process and aging in Oak casks for a minimum of 18 months is used to produce this rich spirit

The finish is long

Handcrafted from 100% Tahona crushed Blue Weber Agave

Marie Brizard Orange Liqueur uses the freshest and juiciest oranges are picked to create this bitter and sweet liqueur

Cupcake Vineyards Merlot Central Coast under-100 A unique distillation process andOur Merlot is a jammy, elegantly textured wine crafted from luscious grapes found along California's desirable Central Coast. The warm, sunny days and cool nights allow for a long growing season that makes for a full bodied, yet smooth wine with ripe red fruit aromas and flavors. The grapes for this wine are cool fermented in a slow process to help retain aromas and fruit characteristics. Brand DescriptionAt Cupcake, we bottle complex and premium