Foradori, Lezèr, 2021, Vigneti delle Dolomiti, Trento - Alto Adige, Italy Emiliana Romagna This Pinot was fermented in

This Pinot was fermented in old oak barrels using wild yeasts and then matured in French and American oak barriques

juicily fruity and soft

Region - Shropshire

Appellation - Penedes

Foradori, Lezèr, 2021, Vigneti delle Dolomiti, Trento - Alto Adige, Italy Emiliana Romagna This Pinot was fermented inSince we first drank this several years ago now, weve eagerly awaited each new vintage. Pale in colour but deep in flavour, its not sure if its a ros or red but really its in a class of its own. Made by Elisabetta Foradori from local grape Teroldego with just a couple of days skin contact its unique, exciting and delicious. The first vintage was made as a necessity, a bit of an experiment as to how to deal with some hail damaged grapes. But it was so