BOCHO SANTOKU - Japanese Style Tape Tool serrated area at the tip

serrated area at the tip for establishing the cut and the rest of the blade is un-serrated

The mono construction gives strength and flexibility to the full length of the saw

It features a long handle that allows for easy maneuverability and reach

pistol grip handle is easy to grasp

BOCHO SANTOKU - Japanese Style Tape Tool serrated area at the tipThe TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long. The Santoku is a larger knife great for slicing, dicing, and chopping. Japanese style: From the traditional Japanese