Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Black history month Series Overview: Beacon Press’s ReVisioning

Series Overview: Beacon Press’s ReVisioning History series consists of accessibly written books by notable scholars that reconstruct and reinterpret US history from diverse perspectives

providing an intimate entry point for those looking to try their hand at this cuisine

Will looks back on the relationships with an extraordinary series of mentors that enabled him to thrive

History / United States

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Black history month Series Overview: Beacon Press’s ReVisioningBy Mason Hereford With, JJ Goode A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award nominated owner of Turkey and the Wolf in New Orleans. Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine