Cocoa Butter Size:500 gm Amber has had various names

Amber has had various names down the centuries

Its astringent properties and richness of anti-oxidants are used in making anti-ageing creams and treatments

clearing skin allergies

Healing: Its rejuvenation properties promote faster healing of wounds

Cocoa Butter Size:500 gm Amber has had various namesCocoa Butter Unrefined Botanical Name: Theobroma Cacao Appearance: Hard, Stable blocks with Velvety Texture Color: Pale Yellow Aroma: Soft, Sweet and Cocoa Melting Point: 33 to 36 C Country of Origin: Ghana Free from: Chemicals, Preservatives, Parabens, Phthalates, Sulfates, SLS and SLES Shelf Life: 2 Years Storage: Store in a Cool, Dark Place DESCRIPTION Description of Cocoa Butter Cocoa Butter is extracted from the roasted cacao seeds, these seeds