Jean-Claude Lapalu, Beaujolais Villages Vieilles Vignes, Beaujolais, France Amphorae made by cutting costs and

made by cutting costs and corners to fulfill demand

saw what he was doing and enthusiastically joined in

Delicious to drink with

Focusing on naturals and honey processed beans

Jean-Claude Lapalu, Beaujolais Villages Vieilles Vignes, Beaujolais, France Amphorae made by cutting costs andNever mind the Gilets Jaunes, Beaujolais was the crucible of the revolution. The natural wine one. Jean Chauvet was a chemist come winemaker who saw the negative impact of excess agrochemical practices on soil health and started experimenting with organic farming and natural winemaking using just wild yeast ferments, no enzymes, sulphur etc. A few other local producers, which became known as the gang of four, one of whom was M. Lapalu, saw what he was