Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy Lower Helderberg Beautifully balanced and rich

Beautifully balanced and rich

They also practice minimal intervention in the cellar achieving balance through the timing of harvest

Perfect with soups or seafood but equally well enjoyed on its own

to add complexity

Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy Lower Helderberg Beautifully balanced and richBuccia Nera or "Black Peel" was the nickname of great grandfather to the farm, Amadio, due to his great dedication to the land and the extent of his eternal sunburn from tirelessly tending to the farm. They describe their estate in Arezzo as a hilly, stony and barren land that needs to be cultivated with patience and dedication with respect for biodiversity and time in order to preserve and to pass onto their next generation. They look after olive