European Holiday! - Tue. Dec. 16th dough a delicate variety to pique

a delicate variety to pique the senses

Remember to use it in long strokes to best take advantage of its length

Packed with 101 enticing and accessible recipes

Enjoy hassle-free baking ensuring that your baking tray and oven base stay clean

European Holiday! - Tue. Dec. 16th dough a delicate variety to piqueTuesday, December 16th. 6: 00 pm 8: 30 p. m. Demonstration Celebrate the season with a culinary journey through Europe as Chef Chris guides you in creating a festive menu rich with tradition, flavour, and flair. Begin with a classic Scotch Broth, a hearty beef (or lamb) and barley soup enhanced with a splash of whisky for depth and warmth. Then, learn to prepare Roasted Stuffed Pork Tenderloinfresh Ontario pork butterflied and filled with bacon,