Andrias Gvino, Saperavi 2022, Khasmi, Georgia Tinto Roriz The soil is sandy and

The soil is sandy and rich in volcanic ash

Fermentation with indigenous yeast in tank

Unlike many producers nearby planting mainstream varieties such as Cabernet Sauvignon and Merlot

Wines are made with a low-pressure pneumatic press for a gentle extraction

Andrias Gvino, Saperavi 2022, Khasmi, Georgia Tinto Roriz The soil is sandy andWho Andrias Gvino Where Iori Valley, Khasmi, Georgia What Red Wine Saperavi When 2022 How Organic practices, fermentation in stainless steel, seven days maceration, 30 months ageing in qvevri, no additions, unfined, unfiltere, no added sulphites, Vegan. Upon the death of his father, George Wolski was moved to leave his job as a telecom CEO and reclaim his family's legacy of winemaking. His grandfather kept a cellar with three qvevri for personal