Korean Temple Cooking - Dr. Hoo Nam Seelmann maylongweekend 5 x H: 38 x

5 x H: 38 x D: 8

inspired by the Arts & Crafts movement recognized that throughout our daily life we have little opportunity to utilize items that are formed through traditional craftsmanship

with an introduction by Haruki Murakami

Knife: H19

Korean Temple Cooking - Dr. Hoo Nam Seelmann maylongweekend 5 x H: 38 xKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve,