Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan a climate well suited to

a climate well suited to viticulture and a wealth of indigenous grape varieties

To get the best from this wine it is best to decant

The Pinot Noir used in Gonzo are the last fruit of the harvest

Petit Jo is a Grenache / Syrah blend made from grapes grown organically on vineyards near Vaison La Romaine

Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan a climate well suited toRibera del Duero is a region known for being big" big wines, big oak, and big bucks. Quinta Mil is refreshingly different, its wines hugely drinkable, pure and fruit forward. Germn Blanco (the farm is named after his daughter) makes wines using techniques like foot treading, wild yeast fermentations and minimal handling, that are infused rather than extracted elegant and balanced rather than heavy and grippy. Made partly in stainless steel and partly