I Mandorli, Zino, Sicily, Italy Old Vines Their principles: ‘effort

Their principles: ‘effort

A family business

and maturation in sandstone amphora retains the grape variety’s signature which is often swamped by high alcohol and over-maturation

Perfect with a barbecue

I Mandorli, Zino, Sicily, Italy Old Vines Their principles: ‘effortWho I Mandorli, Massimo and Paola Where Pantelleria, Sicily, Italy What Orange Wine Zibibbo (Moscato d'Alessandria) How Zibibbo grown on the sandy volcanic soils of the island of Pantelleria, spontaneous fermentation on open top fermenters, on skins for a week before being transferred to amphora to finish fermentation and for six months ageing. Biodynamic. Vegan. Paola and Massimo live and farm in Livorno, Tuscany where they also make wine but a