Himalayan Dry Aging Salt Brick by Dry Age Chef gi hawk Blade: high quality stainless steel

Blade: high quality stainless steel X50CrMoV15 (0

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Handle Material: Olive Wood

Himalayan Dry Aging Salt Brick by Dry Age Chef gi hawk Blade: high quality stainless steelSold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry aging process of beef. It also provides an additional element of flavor to the beef