Kaffeelix - Lalesa cty_Panama it accentuates the lighter aromas

it accentuates the lighter aromas and delicate flavours in hot coffee

Luis Enrique Cuellar grew this pristine Pink Bourbon lot at Finca La Pradera

And they are compact to store

Peanut Brittle

Kaffeelix - Lalesa cty_Panama it accentuates the lighter aromasTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch. This well balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine day anaerobic fermentation in barrels, followed by 13 18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious